Monkey Bread - cooking recipe

Ingredients

3 cans canned biscuits
1 c. brown sugar
2 tsp. cinnamon
1 c. nuts, chopped

Preparation

Mix sugar and cinnamon in bag.
Break biscuits in quarter pieces; put in bag with sugar and cinnamon.
Shake and coat well. Grease and flour tube pan.
Place biscuits in pan in layers. Between each layer, sprinkle nuts.
(Any sugar and cinnamon left in bag may be poured in pan.)