Enchiladas - cooking recipe

Ingredients

1 lb. ground meat
1 small onion
1 (10 oz.) can tomato soup, undiluted
1 (10 oz.) mild enchilada sauce
8 (7-inch) flour tortillas
2 c. shredded Cheddar cheese

Preparation

Brown meat and onion; drain and return to skillet.
Add tomato soup and enchilada sauce.
Heat.
Stir well.
Add meat sauce mix to each tortilla.
Sprinkle on some cheese; roll each enchilada up. Place seam-side down in a 9 x 12-inch pan.
Pour remaining meat mixture over tortillas.
Cover and bake at 350\u00b0 for 20 minutes. Uncover.
Sprinkle on remaining cheese.
Bake 5 minutes.