Baked Potatoes On The Half Shell - cooking recipe

Ingredients

6 Tbsp. margarine
6 large potatoes
1 c. grated cheese
dash of each: salt, pepper and paprika
small amount of milk

Preparation

Scrub potatoes well.
Bake at 375\u00b0 for 60 minutes.
Cut into halves lengthwise and remove the insides of potato.
Mash insides well; season with salt, pepper and butter.
Add enough milk to moisten.
Beat until fluffy and creamy.
Refill the shell. Sprinkle grated cheese on the top and a little paprika.
Brown in oven.
Serve hot.