Macaroni Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. macaroni
1/2 lb. ground beef
1 (16 oz.) can tomatoes
1 medium onion, chopped and sauteed
1/2 lb. Cheddar cheese, grated
1/2 tsp. salt
1/8 tsp. pepper
dash of garlic powder
1/2 tsp. oregano
3 or 4 slices green pepper

Preparation

Cook macaroni by package directions.
Brown onions and ground beef.
Add salt, pepper, tomatoes, oregano and garlic; simmer for a few minutes.
In layers, start with sauce in baking dish.
Add 1/2 macaroni; top with more sauce and 1/2 of grated cheese.
Add the rest of the macaroni.
Pour rest of sauce over casserole; top with remaining cheese.
Garnish with 3 or 4 slices of green pepper.
Bake at 300\u00b0 to 325\u00b0 for about 30 minutes.