Cheesy Potato Soup - cooking recipe

Ingredients

1 1/2 to 2 lb. potatoes, cut for boiling
1 qt. water
1 tsp. salt
pepper to taste
2 Tbsp. Cheez Whiz
1/2 c. milk

Preparation

Boil potatoes until tender; add salt and pepper and stir.
Add milk and Cheez Whiz.
Stir until Cheez Whiz melts into potatoes. Serves 4 to 6.