Cream Cheese Cupcakes - cooking recipe

Ingredients

24 oz. cream cheese (3 large pkg.)
1 1/4 c. sugar
5 eggs
1 tsp. vanilla
Comstock fruit filling

Preparation

Whip cream cheese until smooth.
Add sugar and eggs one at a time.
Add vanilla.
Line 24 muffin tins.
Divide batter into tins.
Bake at 300\u00b0 for 25 to 30 minutes.
After cool, fill with fruit filling.