Peach Jello Ice Cream Pie - cooking recipe

Ingredients

1 pkg. jello
2/3 c. boiling water
1 c. vanilla ice cream
3 1/2 c. Cool Whip
1 c. diced, fresh peaches
1 deep dish pie crust, baked

Preparation

Dissolve gelatin in boiling water.
Add ice cream by spoonfuls.
Stir until melted and smooth.
Blend in whipped topping.
Chill, if necessary, until mixture will mound.
Spoon into crust.
Chill or freeze until firm.