B. J.'S Coconut Cake - cooking recipe

Ingredients

1 pkg. white cake mix
1 can cream of coconut
1 1/2 c. sugar
1 (8 oz.) carton sour cream
1 pkg. frozen coconut
1 small Cool Whip

Preparation

Bake cake according to package directions in a 9 x 12 x 2-inch pan.
Pour cream of coconut over warm cake.
Cool.