Chicken Rice Casserole - cooking recipe

Ingredients

4 c. cooked and diced chicken
4 hard-boiled eggs
2 c. cooked rice
1 Tbsp. lemon juice
1 1/2 c. chopped celery
1 small onion, chopped
1 c. margarine
2 cans cream of mushroom soup
1 (3 oz.) pkg. slivered almonds
salt and pepper to taste
1 c. fine, buttered bread crumbs (for top)

Preparation

Mix all ingredients and put in greased casserole dish. Refrigerate overnight.
Bake 45 minutes at 350\u00b0.