Spinach Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped spinach
1 c. mayonnaise
1 c. sour cream
1 pkg. Knorr vegetable soup mix
1 c. water chestnuts, drained and chopped

Preparation

Thaw spinach.
Place on paper towel and press until slightly moist.
Combine spinach, mayonnaise, sour cream and vegetable soup mix, then add water chestnuts; mix well.
Cover and chill mixture several hours.
Serve with assorted raw vegetables.
It's also good served as a salad dressing.