Asparagus Casserole - cooking recipe

Ingredients

1 (14 1/2 oz.) can asparagus
1 (15 oz.) can mushroom soup
2 boiled eggs
1 c. grated cheese
butter
crackers

Preparation

Put layer of asparagus, then soup, then cheese; repeat.
On top put sliced eggs and cracker crumbs.
Bake at 350\u00b0 for about 30 minutes.