Simple Caramel Pecan Pie - cooking recipe

Ingredients

1 graham pie crust
1 stick Philly cream cheese
1 (12 oz.) Cool Whip
1 c. chopped pecans
1 c. toasted coconut
1 bottle caramel ice cream topping

Preparation

Toast pecans and coconut in oven until light brown.
Mix cream cheese and Cool Whip together and pour into crust.
Pour pecans and coconut over pie and top off with as much caramel as you like.