Hot Clam Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 (10 1/2 oz.) can clams, minced
1 tsp. lemon juice
2 Tbsp. clam broth
1 tsp. prepared mustard
2 tsp. Worcestershire sauce
1/4 tsp. garlic powder
dash of cayenne or Tabasco
2 tsp. grated onion (optional)

Preparation

Preheat oven to 350\u00b0.
Mix all ingredients except clams; then add clams.
Bake 30 minutes.
Serve with crackers.