Cabbage Casserole - cooking recipe

Ingredients

2 medium onions, chopped
1 lb. ground beef
celery (optional)
green pepper (optional)
1 medium shredded cabbage
1 can tomato soup or 2
1/4 c. water
3/4 tsp. salt
dash of garlic powder
1/8 tsp. pepper
1/4 to 1/3 c. uncooked rice

Preparation

Saute onions, celery and green pepper in oleo.
Add ground beef, salt and pepper.
Heat through, but do not brown.
Mix in rice; spread 1/2 of the cabbage in a 2-quart casserole (lightly greased).
Cover with meat mixture.
Top with tomato soup over top.
Dot with butter.
Cover.
Bake at 350\u00b0 for 1 hour.