Tomato Casserole - cooking recipe

Ingredients

1 1/2 c. onion and garlic croutons
3 medium size ripe tomatoes (1 lb.), sliced in 1/4-inch thick rounds
6 oz. Mozzarella cheese, cut in thin slices
2 Tbsp. chopped fresh basil
1 Tbsp. snipped chives (optional)
pepper to taste
2 Tbsp. red wine vinegar and oil dressing

Preparation

Scatter croutons over bottom of a 9-inch glass pie plate. Overlap alternate slices of tomatoes
and Mozzarella cheese on top in a circular pattern to cover.
Sprinkle with basil, chives and pepper.
Microwave, uncovered, on High for 3 1/2 to 4 1/2 minutes or until cheese is melted.
Remove from oven; spoon dressing on top.
Let stand 5 minutes for flavors to develop.
Makes 6 servings.