Aebleskivers - cooking recipe

Ingredients

4 eggs, separated
1 Tbsp. sugar
2 c. white flour
1/4 c. melted butter
1/2 tsp. salt
1 tsp. baking powder
2 scant c. milk

Preparation

Beat egg yolks; add water.
Sift dry ingredients and add alternately with milk and butter.
Beat egg whites until stiff and fold in.
With cast iron aebleskiver pan you can make this tantalizing pastry in 5 to 10 minutes right on top of your stove.