Ingredients
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2 c. sugar
1 c. soft butter
3 eggs
2 tsp. vanilla
3 level tsp. baking powder
1 c. milk
enough plain flour to make stiff dough
Preparation
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Roll out, cut with a glass.
Sprinkle with sugar.
Bake in moderate oven (350\u00b0) on a greased baking sheet until golden. Store in airtight container.
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