Pecan Chocolate Chip Pie - cooking recipe

Ingredients

1/2 c. margarine, melted
1 c. sugar
1 c. white syrup
4 eggs
1 tsp. vanilla
6 oz. chocolate chips
1 c. pecans, chopped
1 (9-inch) pie shell (unbaked)

Preparation

Mix sugar, syrup and eggs in bowl.
Add margarine, vanilla, chocolate chips and pecans.
Mix well.
Pour into 2 pie shells. Bake 40 minutes at 350\u00b0.
These pies may be made ahead and frozen.