Copper Pennies - cooking recipe

Ingredients

2 1/2 c. sliced carrots, cooked
1/2 c. chopped celery
1/2 medium-size onion, chopped
1/2 small bell pepper, chopped
1/2 can tomato soup (condensed)
1/2 c. oil
1/2 c. sugar
1/2 to 3/4 c. vinegar
1/2 tsp. mustard
1/2 tsp. Worcestershire sauce
1/2 tsp. salt
1/2 tsp. pepper

Preparation

Mix all ingredients together and let stand in refrigerator overnight.
Serves 12.