Basic Roll Dough Refrigerator Rolls - cooking recipe

Ingredients

3 to 3 1/4 c. flour
1 pkg. active dry yeast
1 tsp. salt
1/4 c. sugar
1 c. warm milk or warm water
3 Tbsp. margarine
1 egg

Preparation

In large bowl, combine 1 cup flour with dry yeast, salt and sugar.
Heat milk (or water) and margarine in saucepan until very warm (don't boil).
Add to flour mixture, along with egg.
With mixer, beat 2 minutes.
By hand, stir in remaining 2 to 2 1/4 cups flour to form stiff dough.
Cover and refrigerate up to 5 days. When ready to bake, remove from refrigerator.
Form into rolls. Let rise until double in size.
Bake at 400\u00b0 for 15 to 20 minutes. May be used right away.