Holiday Almond Loaf - cooking recipe

Ingredients

1/2 c. soaked garbanzo or soy beans
1/2 c. water
1 c. almonds, ground in blender a little at a time
1 c. sunflower seeds, ground
1 c. water
1 c. quick oats
1 medium onion, chopped
1 c. seasoned bread crumbs, ground fine in blender
1/2 c. chopped celery
1 tsp. salt or to taste
1 tsp. marjoram (herb)

Preparation

Soak 1/4 cup beans overnight; drain.
Whiz in blender the next day 1/2 cup beans and 1/2 cup water until thick and creamy. Combine in mixing bowl with remaining ingredients.
Let stand 10 minutes.
Press into prepared Pyrex loaf pan.
Bake at 350\u00b0 for 45 minutes.