Peachy Keen Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. peach flavored gelatin
1 c. boiling water
1/3 c. cold water
1/2 c. plain yogurt
1 3/4 c. thawed frozen whipped topping
1 (1 lb.) can sliced peaches, drained and chopped or 1 pkg. frozen peaches, thawed
1/4 c. chopped pecans

Preparation

Dissolve gelatin in boiling water.
Add cold water and chill until thickened.
Blend in yogurt and whipped topping.
Stir in peaches and pecans.
Pour into 8 x 4-inch loaf pan and chill until firm.