Salmon Fritters And Asparagus Sauce - cooking recipe

Ingredients
    1 c. sifted flour
    1 1/2 tsp. baking powder
    1/2 tsp. salt
    1/8 tsp. pepper
    1/4 c. corn meal
    3/4 c. milk
    1 egg, beaten
    1 (16 oz.) can salmon, drained
    1 Tbsp. lemon juice
Preparation
    Sift dry ingredients into mixing bowl. Add milk and egg; beat until smooth. Remove skin and bones from salmon and flake with fork. Sprinkle with lemon juice. Fold into batter. Fry tablespoons of mixture, a few at a time, in deep fat heated to 375\u00b0 until golden brown, about 3 or 4 minutes. Drain on paper towels. Serve hot with Asparagus sauce.

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