Rhubarb Pie - cooking recipe

Ingredients

4 c. rhubarb
1 1/2 c. sugar
3 level Tbsp. tapioca
nutmeg

Preparation

Mix ingredients and set aside until juices come out.
Put into pie shell and bake at 400\u00b0 for 10 minutes, then at 350\u00b0 for 30 minutes.