Sour Cream Pound Cake - cooking recipe

Ingredients

2 3/4 c. sugar
1 c. butter or margarine
6 eggs
3 c. sifted flour
1/2 tsp. salt
1/4 tsp. baking soda
1 c. sour cream
1/2 tsp. lemon extract
1/2 tsp. orange extract
1/2 tsp. vanilla

Preparation

In mixer bowl, cream sugar and butter until light and fluffy. Add eggs one at a time, beating well after each egg.
Sift flour, salt and soda; add to creamed mixture alternately with sour cream, mixing regularly.
Add extracts and vanilla; beat well.
Pour into greased and floured 10-inch tube pan or two bread loaf pans.
Bake in 350\u00b0 oven for 1 1/2 hours or until cake tests done with toothpick.
Cool 15 minutes; remove from pan.
When cool, sprinkle with powdered sugar if desired.