Nachos - cooking recipe

Ingredients

1 1/2 lb. hamburger
1/3 c. chopped celery
1 can cream of mushroom soup
1 large pkg. nacho chips
taco sauce
1/3 c. chopped onion
1 tsp. salt
1 can kidney beans
2 c. shredded Cheddar cheese

Preparation

Brown hamburger, onion and celery in a skillet.
Add salt, soup and kidney beans to meat mixture and cook for 8 minutes at medium heat.
Line a 13 x 9-inch pan with nacho chips.
Pour meat mixture on top.
Cover mixture with remaining chips; sprinkle grated cheese on top.
Bake at 425\u00b0 for 8 to 10 minutes.
Let stand 5 minutes. Serve with taco sauce and optional toppings of sour cream, olives and guacamole.