Yorkshire Pudding - cooking recipe

Ingredients

1 c. sifted flour
1/2 tsp. salt
2 eggs, well beaten
1 c. milk
1/4 c. (4 Tbsp.) hot drippings

Preparation

Pour hot drippings in loaf pan.
Sift flour and salt together. Gradually stir in combined milk and eggs and beat until smooth. Pour in loaf pan.
Bake at 450\u00b0 for 25 to 30 minutes.