Italian Cream Cake - cooking recipe

Ingredients

1 stick margarine (room temperature)
2 c. sugar
1 (8 oz.) can coconut
5 eggs, separated
1 tsp. soda
1/2 c. Crisco
1 c. buttermilk
1 c. chopped nuts
2 c. all-purpose flour
2 tsp. vanilla

Preparation

Cream margarine, Crisco and sugar well. Add egg yolks 1 at a time (beat well after each addition). Sift soda and flour together. Add to creamed mixture alternating with buttermilk. Beat in coconut, nuts and vanilla. Beat egg whites until stiff and then fold into cake mixture. This will make 3 layers. Bake at 350\u00b0 for 25 minutes. This will depend on your oven. Cool.