Indian Chicken - cooking recipe

Ingredients

3 pkg. chicken drumsticks
1 can tomatoes
2 or 3 potatoes, cut up small
cooking oil
2 medium onion
minced garlic
1 tsp. salt
1 tsp. pepper
3 tsp. parsley
1 tsp. paprika
1 tsp. turmeric
1 tsp. curry powder
1 tsp. red pepper

Preparation

De-skin and
wash
chicken.
Peel
potatoes and cut up. Pour enough oil to cover bottom of a large (6 quart) saucepan. Place onions
and
garlic
in
oil
and cook until soft.\tAdd tomatoes and
all
other
spices.
Let it cook to form a thick sauce.
Add chicken
and
potatoes after sauce has thickened. Cook on
medium heat.
Add\t1 cup of water.
Cook 55 minutes. Stir frequently. Serve with white rice and pita bread.