Fiesta Tacos - cooking recipe

Ingredients

1 lb. ground beef
1 can Campbell's Fiesta tomato soup
8 taco shells
1 c. shredded lettuce
1 tomato, chopped
1 c. shredded Cheddar cheese

Preparation

In skillet, cook beef until browned, stirring to separate and break up meat. Drain off fat. Add soup and heat; divide meat mixture among the 8 taco shells. Top with lettuce, tomato and cheese. Serves 4.