Chili - Rotel Style - cooking recipe

Ingredients

2 lb. ground beef
1 medium onion, chopped
1 green pepper, chopped
2 (10 oz. each) cans Ro-Tel diced tomatoes and green chilies
1 (15 oz.) can tomato puree
1 (8 oz.) can tomato sauce
1 (1 1/4 oz.) pkg. chili seasoning

Preparation

Cook beef, onion and pepper in a large stock pot until meat is browned.
Drain excess drippings.
Add remaining ingredients; cover and simmer for 20 minutes, stirring occasionally.
Makes 8 servings.