Ground Beef Fajitas - cooking recipe

Ingredients

1 lb. ground beef
4 Tbsp. margarine
1 1/2 tsp. Cajun seasoning
1 tsp. black pepper
1 large onion, cut into thin strips
1 large bell pepper, cut into thin strips
1/2 c. Riunite (Lambrusco) wine
flour tortillas
sour cream
guacamole salad
my homemade hot sauce or Pace picante sauce

Preparation

We cook this
in
the
winter
over
an open flame in a large disc blade
with
legs, but you can cook it in a skillet on the stove.
Brown ground beef until almost done; drain off fat.
Add margarine,
the
seasonings, onion and bell pepper. Cook, while stirring,
until vegetables are tender.
Add wine and let cook until wine has evaporated.
Assemble by placing a small amount
of the
meat
mixture and desired toppings on a flour tortilla, then roll up tortilla.