Potato Casserole - cooking recipe

Ingredients

32 oz. pkg. hash browns, thawed
1/2 c. butter
1 can cream of chicken soup
1 small onion
12 oz. pkg. grated Cheddar cheese
8 oz. sour cream (light)
1/2 tsp. salt
2 c. or more Kellogg's corn flakes

Preparation

Mix butter, soup, onion, cheese and sour cream together.
Pour over potatoes, then top with corn flakes.
Drizzle with butter. Bake at 350\u00b0 for 40 minutes.