Dump Cake - cooking recipe

Ingredients

1 can Thank You fruit pie filling
1 small can fruit cocktail
1 box Duncan Hines yellow cake mix
1 1/2 sticks butter or oleo, melted

Preparation

Spread pie filling in bottom of a 9 x 13-inch cake pan.
Pour fruit cocktail over pie filling evenly.
Spread dry cake mix over fruit evenly.
Pour melted butter over top of cake mix.
Bake at 350\u00b0 for 30 minutes or until top is slightly browned.