Cathy'S Homemade Bread - cooking recipe

Ingredients

2 1/2 lb. flour (all-purpose)
2 Tbsp. sugar
2 cakes yeast
1 Tbsp. salt
1/2 c. Crisco
1 qt. warm water

Preparation

Combine in large bowl the flour, sugar, salt and Crisco.
Mix with your hands until well blended.
In 1 quart of warm water, dissolve yeast and add to flour mixture.
Work up until stiff. Grease sides of bowl and top of bread.
Let dough rise to top of bowl.
Grease hands and work down.
Put into greased pans and let rise.
Bake at 350\u00b0 for 45 minutes.