Lite Punch Bowl Cake - cooking recipe

Ingredients

1 pkg. angel food cake mix
1 can unsweetened fruit cocktail, drained
1 (8 oz.) sugar-free vanilla instant pudding, mixed as directed
1 (12 oz.) Cool Whip (lite)
1 can crushed pineapple, drained
1 can lite cherry pie filling
4 bananas

Preparation

Bake angel food cake as directed on package.
Place half of cake in a large punch bowl.
Add half to the other ingredients, layering each as you go.
Add other half of cake and the rest of the ingredients in layers.
Top with Cool Whip.