Crab Ball - cooking recipe

Ingredients

1 (6 oz.) pkg. frozen crabmeat, drained
1 (8 oz.) pkg. cream cheese
2 tsp. onion, chopped fine
1/4 tsp. garlic powder
1/4 tsp. salt
1/2 c. chopped pecans

Preparation

Blend softened cream cheese, garlic powder, salt and crab. Add chopped onion.
Shape into a ball.
Roll in pecans.
Serve with crackers or fresh vegetables.