Heavenly Banana Cream Pie - cooking recipe

Ingredients

3 to 4 bananas
1 deep dish pie shell
4 to 6 oz. milk
crushed nuts (optional)
2 pt. whipping cream
1 large box vanilla pudding

Preparation

Put mixing bowl in freezer (glass bowl).
In frosted bowl, mix pudding, 1 pint whipping cream and milk; beat until nice and thick. Use 1 1/2 bananas, sliced; layer in bottom of pie shell.
Pour 1/2 of pudding mixture on top of banana slices.
Layer with remaining 1 1/2 banana slices.
Pour remaining pudding mixture on top.
Beat remaining pint of whipping cream and pour on top.
Sprinkle crushed nuts on top.
Refrigerate until set.