Fruit Tea - cooking recipe

Ingredients

1 gal. water
1 large (12 oz.) can orange juice
1 1/2 c. sugar
1/2 c. instant tea
1 large (12 oz.) can lemonade

Preparation

Mix together and refrigerate.
Before serving, add three 12 ounce cans of cold 7-Up or Sprite to the mixture.
Stir and serve over ice.