Fish And Shellfish Stew - cooking recipe

Ingredients
    1/2 c. cooking oil
    2 onions, chopped
    1 tsp. garlic powder
    8 green onions, sliced
    1/2 lb. mushrooms, sliced
    1 large green pepper, sliced
    2 cans tomatoes
    1 (15 oz.) can tomato sauce
    1 pt. oysters, with liquor
    2 c. red wine
    salt and pepper
    1/2 tsp. basil
    1/2 tsp. oregano
    1 Tbsp. chili powder
    3 potatoes, sliced
    3 lb. fish chunks
    1 lb. crab meat
    1 lb. shrimp, shelled
    4 Tbsp. chopped parsley
Preparation
    Saute the mushrooms, onions and green pepper until the pepper is soft.
    Add the tomatoes, tomato sauce and wine.
    Bring to a simmer and add the garlic powder, spices and potatoes.
    Simmer for about 25 minutes.
    Add the fish chunks and cook about 5 minutes. Add crabmeat, oysters with liquor and shrimp; simmer another 5 minutes or until the shrimp have turned pink.
    Serve sprinkled with chopped parsley.

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