Penuche Frosting - cooking recipe

Ingredients

1/2 c. butter
1 c. brown sugar
1/4 c. cream or milk
2 c. confectioners sugar
1 tsp. vanilla

Preparation

In medium saucepan, melt butter.
Add brown sugar and milk; boil 2 minutes or less.
Remove from heat.
Cool to lukewarm. Beat in sugar and vanilla.
Frost cake.