Daffodil Dip - cooking recipe

Ingredients

1/2 c. mayonnaise
8 oz. cream cheese, softened
2 eggs, hard-boiled and finely chopped
2 Tbsp. onion, chopped
1/4 tsp. salt
pepper to taste
1/8 tsp. garlic powder
parsley to taste

Preparation

Combine mayonnaise and cream cheese.
Add eggs, onion, salt, pepper, garlic powder and parsley; mix well.
Serve with bread sticks, crackers or fresh vegetables.