Rum Cake - cooking recipe

Ingredients
    1 box yellow cake mix
    3/4 c. apricot nectar
    4 eggs
    3/4 c. Wesson oil
Preparation
    Beat cake mix, eggs, apricot nectar and oil for ten minutes. Pour into Bundt pan that has been sprayed with Pam.
    Bake 45 minutes at 325\u00b0.
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