Lemon Pie - cooking recipe

Ingredients

12 oz. Cool Whip
6 oz. frozen lemonade
3 eggs
1 can Eagle Brand milk
2 Keebler graham cracker crusts

Preparation

Beat 3 egg yolks well.
Add Eagle Brand milk.
Mix well.
Add thawed lemonade and stir until well mixed.
Fold in Cool Whip. Pour into 2 pie crusts.
Make meringue with egg whites.
Add 1/4 teaspoon cream of tartar and 1/2 teaspoon vanilla to egg whites. Beat until it forms stiff peaks.
Add 1/4 cup sugar and beat until well mixed.
Cook at 350\u00b0 until brown.
When cooled, put in refrigerator.