Easy White Cake - cooking recipe

Ingredients

3 c. flour
1 3/4 c. sugar
3 tsp. baking powder
1/2 tsp. salt
1 c. shortening
1 1/2 c. milk
1 tsp. vanilla
3 eggs

Preparation

Sift dry ingredients into bowl.
Add shortening and 1 cup milk; beat for 1 minute.
Scrape bowl.
Add eggs, remaining 1/2 cup milk and vanilla; beat for 1 minute, or until smooth.
Grease and flour 2 (8 or 9-inch) cake pans.
Bake at 300\u00b0 for 35 minutes, or until toothpick comes out clean.