Barbecued Beef - cooking recipe

Ingredients

1 roast (6 lb. or so)
1 pkg. onion soup mix
2 Tbsp. beef bouillon
1 c. water

Preparation

Mix soup mix, beef bouillon and water together and pour over roast.
Cover and cook 12 hours at 250\u00b0.
When done so meat falls apart, remove bones and fat.
Serve on buns.