Sticky Buns - cooking recipe

Ingredients

1 c. chopped nuts
1 c. chopped raisins
2 loaves frozen Rich's bread dough, thawed
1 stick margarine
1 c. brown sugar
2 tsp. cinnamon
2 Tbsp. milk
1 (3 oz.) box vanilla pudding (not instant)

Preparation

Spray a 13 x 9-inch pan with Pam.
On top of this sprinkle nuts and raisins.
Then cut up thawed bread dough into 1/2 inch slices and cover nuts and raisins.
Melt remaining ingredients and bring to boil, stirring constantly.
After boiling, remove from heat and pour over bread and nuts/raisins.
Cover immediately with Saran Wrap and refrigerate.
Next morning bake at 350\u00b0 for 1/2 hour.
Remove from oven and turn upside down on serving dish.