Carrot Salad - cooking recipe

Ingredients

2 lb. carrots, cooked and drained
1 c. sugar
1 can tomato soup
1/2 c. salad oil
3/4 c. vinegar
1 large onion, sliced in rings
1 green pepper, sliced
1 tsp. salt
1 tsp. pepper

Preparation

Mix all ingredients together and chill.