Chicken And Chipped Beef - cooking recipe

Ingredients

8 chicken breasts, deboned
4 oz. sour cream
1 strip bacon for each chicken breast
chipped beef
1 can cream of mushroom soup

Preparation

Grease casserole dish well.
Layer bottom of dish with chipped beef.
Fold chicken breast and wrap with bacon.
Place side by side in dish.
Mix soup and sour cream and pour over chicken. Bake, uncovered, for at least 3 hours at 275\u00b0.