Roasted Potatoes - cooking recipe

Ingredients

8 unpeeled baking potatoes, sliced 1/2-inch
1 stick butter
2 bunches scallions tips and greens, chopped

Preparation

Preheat oven to 450\u00b0.
Overlap potatoes in large baking dish. Scatter onion on top.
Pour butter over all potatoes.
Bake 30 minutes at 450\u00b0.
Reduce heat to 400\u00b0 and bake 1 hour until well browned.